2 tbsp. garam masala
2 cups sliced asparagus
3 tsp. ginger finely chopped
1-2 tbsp. fresh coriander leaves
2 or 3 green chilies finely chopped
1 ½ tbsp. lemon juice
Salt and pepper to taste
Blend the ingredients in a bowl and add water to it.
Preheat the Air Fryer to 160 F and cook for 25 minutes.
Continue turning them over to cook uniformly. Serve either with mint chutney or ketchup.