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Air-fryer Ricotta Balls

Total time: 20 minutes

Servings: 20
INGREDIENTS

250g ricotta

15g chopped basil, fresh

1 egg

2 tbsp flour

3 slices stale bread pepper, freshly ground.

1 tbsp chives, chopped

INSTRUCTIONS

Preheat air fryer to 200°C Combine ricotta, flour and egg yolk in a bowl and mix properly.
Add salt and pepper.
Add chives and basil. Mold mixture into 20 little balls.
Leave balls to rest.
Prepare breadcrumbs in a large bowl.
Beat egg white into another.
Coat each ball with egg white in a bowl and toss with breadcrumbs. Place balls in air fryer basket without overlapping and cook for 8 to minutes

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Written by sofianrakitic4

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