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Quail Chili

INGREDIENTS

1 lb. quail

2 ½- tsp. ginger-garlic paste

1 tsp. red chili sauce

¼- tsp. salt

¼- tsp. red chili powder/black pepper

Edible orange food coloring

For sauce:

2 tbsp. olive oil

1 ½- tsp. ginger garlic paste

½- tbsp. red chili sauce

2 tbsp. tomato ketchup

2 tsp. soy sauce

1-2- tbsp. honey

¼- tsp. Ajinomoto

1-2- tsp. red chili flakes

INSTRUCTIONS

Blend all of the components for the marinade and marinate veal fingers for 30 minutes.
Blend the breadcrumbs, oregano and red chili flakes and add the marinated fingers on this mix.
Preheat the Air Fryer to 160 F and cook for 15 minutes, shaking the fry basket occasionally.

What do you think?

Written by sofianrakitic4

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